Hi, I’m Elise. Today, I’m gonna show you how to make chocolate coconut raspberry macaroon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coconut Raspberry Macaroon Recipe
Chocolate Coconut Raspberry Macaroon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Coconut Raspberry Macaroon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Prepare 3 ounces coconut desiccate
- Get 2 tablespoons coconut sugar
- Take 1 tablespoon honey
- Make ready 200 g raspberry
- Make ready 1 pinch salt
- Get 1 teaspoon vanilla essence
- Make ready 1 teaspoon coconut oil
- Make ready 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that’s going to wrap this up with this exceptional dish chocolate coconut raspberry macaroon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
