Hi, I’m Laura. Today, we’re going to prepare sweet potato enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Enchiladas Recipe
Sweet Potato Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Potato Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Enchiladas:
- Take 2 large sweet potatoes
- Get 1 can black beans
- Take 2 (12 oz) cans green enchilada sauce
- Make ready 1 half yellow onion
- Make ready 12 6 white corn tortillas (soft)
- Make ready 1 tsp chili powder
- Make ready Dash salt
- Get Dash pepper
- Make ready 1 bag (2 cups) shredded Mexican cheese blend
Instructions to make Sweet Potato Enchiladas:
- Preheat oven to 350 degrees.
- Bring 1 medium sauce pan water to a boil.
- Rinse, peel and dice sweet potatos.
- Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
- While potatoes are boiling, dice onion.
- Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
- Drain potatoes, and add them to the large mixing bowl of beans and onions.
- Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
- Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
- Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
- Drizzle second can of enchilada sauce over enchiladas until covered.
- Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
- Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.
So that’s going to wrap this up for this distinctive dish sweet potato enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
