Hello, I am Laura. Today, we’re going to make fried dumplings side dish recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Dumplings Side Dish Recipe
Fried Dumplings Side Dish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Dumplings Side Dish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried dumplings side dish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Dumplings Side Dish:
- Prepare Dumplings
- Take 1/2 stick butter
- Take 1 onion (sliced)
- Prepare 4 oz baby bella mushrooms (sliced)
- Get 4 pieces thick sliced (diced)
- Make ready red vinegar
- Take to taste salt and pepper
Instructions to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and to pan. Saute until onions are translucent, mushrooms are dark brown, and is crisping on edges.
- Add onion/mushroom/ mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap this up with this distinctive dish fried dumplings side dish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
