Japanese Okonomiyaki
Japanese Okonomiyaki

Hi, I’m Elise. Today, we’re going to make japanese okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Okonomiyaki Recipe

Japanese Okonomiyaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Okonomiyaki:

  1. Get Main Ingredients
  2. Make ready 1 Cup (120 g) All-purpose Flour
  3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Get 1/4 Tsp (1.5 g) Salt
  5. Prepare 1/4 Tsp (1 g) Sugar
  6. Get 1/4 Tsp (1 g) Baking Powder
  7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Get 600 g Green Cabbage
  10. Take 2 Pcs Scallion
  11. Prepare 6 Pcs Slices (Halved into 12 smaller slices)
  12. Make ready 3 Pcs Eggs
  13. Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Make ready For Okonomiyaki Sauce
  15. Get 2 Tbsp (30 g) Oyster Sauce
  16. Prepare 4 Tbsp (60 g) Ketchup
  17. Make ready 3 Tbsp (45 g) Worcestershire Sauce
  18. Make ready 1 Tbsp (21 g) Honey
  19. Prepare Simply mix together until well combined
  20. Take Toppings
  21. Make ready Okonomiyaki Sauce
  22. Prepare Japanese Mayonnaise
  23. Make ready Dried Bonito Flakes
  24. Prepare Dried Green Seaweed

Instructions to make Japanese Okonomiyaki:

  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6 round) on the pan.
  5. Place 3 sliced on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap this up with this special dish japanese okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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