Hi, I’m Laura. Today, I’m gonna show you how to prepare kuri kinton (chestnut and sweet potato kinton) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kuri Kinton (Chestnut and Sweet Potato Kinton) Recipe
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Get 1 middle sized sweet potato (about 250g without skin)
- Take 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Make ready 1-1.5 Tbsp syrup of the candied chestnuts
Steps to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn’t this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that’s going to wrap it up with this exceptional dish kuri kinton (chestnut and sweet potato kinton) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
