Hello, I am Marie. Today, we’re going to make crispy fried pond smelt tempura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Fried Pond Smelt Tempura Recipe
Crispy Fried Pond Smelt Tempura is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Fried Pond Smelt Tempura is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Get 50 small fish Pond smelt
- Get 200 ml ★Cake flour
- Take 1 ★Egg
- Take 1 pinch ★Sugar
- Get 200 ml ★Ice cold water
- Take 1 tsp Aonori
- Prepare 1 Oil
- Get 1 Grated daikon radish
- Make ready 1 Tempura dipping sauce
- Get 1 Salt
Steps to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
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