Hello, I’m Jane. Today, I will show you a way to make chicken piccata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Piccata is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Take 4 to 6 chicken breast halves, boneless, skinless
- Take 1/2 cup flour
- Get 1 1/2 teaspoons salt
- Prepare 1/4 teaspoon pepper freshly ground
- Prepare 1/2 teaspoon paprika , or to taste
- Make ready 3 tablespoons butter
- Take 2 tablespoons olive oil
- Make ready 1/4 cup chicken broth water or
- Make ready 3 tablespoons lemon juice fresh
- Take 6 to 8 lemon thin slices of
- Take 3 tablespoons capers
Instructions to make Chicken Piccata:
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
- Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.
So that is going to wrap it up for this distinctive dish chicken piccata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!