Habanero-Avocado Mayo
Habanero-Avocado Mayo

Hi, I am Joana. Today, I will show you a way to make habanero-avocado mayo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Habanero-Avocado Mayo Recipe

Habanero-Avocado Mayo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Habanero-Avocado Mayo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Habanero-Avocado Mayo:

  1. Prepare 1 large egg
  2. Make ready 1 1/4 Cup Vegetable Oil (Separated)
  3. Take 3 tbs Lemon Juice
  4. Get 1 tbs Chili Powder
  5. Take 1 tsp Dry Mustard
  6. Take 1 tsp Garlic Salt
  7. Make ready 1 tsp Sea Salt
  8. Get 1 tsp Sugar
  9. Prepare 1 Medium Avocado
  10. Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)

Instructions to make Habanero-Avocado Mayo:

  1. In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
  2. While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
  3. Stop blender and add in avocado and lemon juice and continue blending until smooth.
  4. While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.

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