Hi, I am Marie. Today, I’m gonna show you how to prepare red rice with meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Rice with Meatballs Recipe
Red Rice with Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Rice with Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Rice with Meatballs:
- Make ready Rice
- Get 1 cup long grain rice
- Take 3-1/3 cup water to boil rice
- Take 2 tablespoons extra virgin olive oil
- Get 1 teaspoon salt for rice
- Prepare 3 tablespoons parsley flakes
- Prepare Meatballs and Sauce
- Get 24 ounces Italian style meatballs see my recipes
- Prepare 1 quart pasta sauce I used Mids meat sauce
- Prepare 1/4 cup water to rinse sauce jar
- Get 1/3 cup capers
- Get 1-1/3 cup water
- Make ready 2 tablespoons sugar
- Make ready 12 ounces frozen or fresh cauliflower
- Take 1 teaspoon granulated garlic powder
- Make ready To taste salt if needed
Steps to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it’s most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn’t stick and burn at bottom and the sauce isn’t to thick or to thin. When it’s simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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