Hi, I am Marie. Today, I will show you a way to make chicken teriyaki lettuce tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Prepare 1 Lb Ground Chicken
- Prepare 1 Small Onion, minced
- Get 1 Red Bell Pepper, minced
- Make ready 1 Tbsp Garlic, minced
- Take 1 Head Boston Lettuce
- Prepare 8 Flour or Corn Tortillas
- Take Green Onion (for garnish)
- Take Teriyaki sauce
- Prepare 1/2 Cup Brown Sugar
- Prepare 1 cup Low Sodium Soy Sauce
- Take 2 Tbsp Rice Vinegar (any vinegar will work)
- Get 1/2 Tsp Fresh Ginger, finely minced
- Make ready 4 Tsp Garlic, finely minced
- Prepare 3 Tsp Sesame oil (or olive oil)
- Prepare 3 Tbsp Cornstarch (or flour)
- Take 4 Tbsp Water
- Take 1 Tbsp Sesame Seeds
- Make ready Sriracha Aioli
- Make ready 1/4 Cup Sour Cream
- Get 1 Tbsp Sriracha sauce (or other hot sauce)
- Prepare Salt & Pepper
Steps to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that’s going to wrap this up for this distinctive dish chicken teriyaki lettuce tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
