Hi, I’m Elise. Today, I will show you a way to prepare general tso chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

General Tso Chicken Recipe

General Tso Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. General Tso Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook general tso chicken using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make General Tso Chicken:

1. Get 3 lb boneless, skinless chicken breast, cubed
2. Prepare 2 cup green onions, sliced
3. Take 8 dried chilies, seeds removed
4. Make ready 4 cup vegetable oil
5. Take 3 cup broccoli, steamed
6. Get 2 cup rice
7. Take ————Coating————
8. Make ready 1/4 cup soy sauce
9. Prepare 1 egg, beaten
10. Make ready 1/3 cup water
11. Take 1 cup cornstarch
12. Make ready ————Sauce————
13. Get 1/2 cup cornstarch
14. Get 1/4 cup water
15. Make ready 1 1/2 tsp garlic, minced
16. Get 1 tsp fresh ginger, grated
17. Get 3/4 cup sugar
18. Take 1/4 cup rice vinegar
19. Prepare 1/4 cup white cooking
20. Prepare 1 can (14.5 oz) chicken broth
21. Take 1/2 cup soy sauce

Steps to make General Tso Chicken:

1. Cook rice according to directions. Reserve.
2. Combine sauce ingredients into 1 quart shaker bottle.
3. Shake to mix and refrigerate until needed.
4. In a large bowl, combine coating ingredients. Mixture will be pasty.
5. Add chicken to bowl and coat with slurry.
6. Heat oil in deep saute pan to approximately 350°F.
7. Use a fork to separate one piece of chicken at a time and place 7-8 pieces into hot oil.
8. Fry until crispy.
9. Remove fried chicken from pan, drain on plate covered with paper towels.
10. Place small amount of oil in a wok over high heat.
11. Add green onion and peppers, frying about 1 min.
12. Shake sauce mixture, then add to onions and peppers.
13. Cook until thickened and sticky.
14. Add fried chicken and cook until boiling again.
15. Serve with over rice with broccoli.

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