Hi, I am Elise. Today, we’re going to make calzone with oat flour, spinach and herbs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Calzone with Oat flour, spinach and herbs Recipe

Calzone with Oat flour, spinach and herbs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Calzone with Oat flour, spinach and herbs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:

1. Prepare 50 gr spinach
2. Take 20 gr variety of herbs
3. Get 40 gr goat cheese (morbidella)
4. Get 20 gr Edam (old Amsterdam)
5. Get 30 gr Parmesan
6. Make ready 100 gr oat flour
7. Take 1 glass tap water
8. Make ready 1 tsp fresh yeast

Steps to make Calzone with Oat flour, spinach and herbs:

1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
3. When the base is ready we put flour on a board and we open in in a big round tortilla.
4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
7. Let it rest out for 10 min and serve

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