Hello, I am Jane. Today, I’m gonna show you how to make parsley garlic-butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley Garlic-Butter Chicken Recipe
Parsley Garlic-Butter Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Parsley Garlic-Butter Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Take As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Prepare 1 1/2 sticks butter
- Prepare 1/4 cup parsley
- Make ready 7 garlic cloves chopped
- Prepare To taste Heavy cream
- Take To taste Paprika
- Make ready to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
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