Hello, I’m Kate. Today, I’m gonna show you how to make simple blondie bites recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Blondie Bites Recipe
Simple Blondie Bites is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Blondie Bites is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple blondie bites using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Blondie Bites:
- Take 1 1/4 cup all purpose flour
- Get 3/4 tsp. baking powder
- Make ready 1/4 tsp. salt
- Prepare 1/2 cup unsalted butter, melted and cooled slightly
- Prepare 1 cup dark brown sugar
- Get 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
- Take 1/2 cup butterscotch chips (or preferred add in)
Instructions to make Simple Blondie Bites:
- Preheat the oven to 350°F. Spray an 8x8 baking pan with non-stick cooking spray or line with parchment paper and set it aside.
- In a small bowl, whisk together the flour, baking powder and salt. Set it aside.
- Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla.
- Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you’re using. Pictured are made with sea salt caramel chips).
- Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist cbs.
- Allow them to cool completely before cutting into squares. Store them covered at room temperature.
So that’s going to wrap this up for this exceptional dish simple blondie bites recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
