Teriyaki Chicken With Tartar Sauce
Teriyaki Chicken With Tartar Sauce

Hi, I am Marie. Today, I will show you a way to prepare teriyaki chicken with tartar sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Teriyaki Chicken With Tartar Sauce Recipe

Teriyaki Chicken With Tartar Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken With Tartar Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken With Tartar Sauce:

  1. Take 600-800 g Chicken Thighs
  2. Prepare Salt
  3. Prepare 1 tablespoon Oil
  4. Make ready <Sour Teriyaki Sauce>
  5. Get 2 tablespoons Mirin
  6. Get 2 tablespoons Sugar
  7. Prepare 4 tablespoons Soy Sauce
  8. Take 2 tablespoons Rice Vinegar
  9. Prepare <Tartar Sauce>
  10. Get 1/4 Onion *finely chopped
  11. Take 1 small Pickled Gherkin or Cucumber *finely chopped
  12. Get 1 Boiled Egg
  13. Get 1 tablespoon finely chopped Parsley
  14. Prepare 4 tablespoons Japanese Mayonnaise
  15. Make ready 1 teaspoon Whole-grain Mustard

Steps to make Teriyaki Chicken With Tartar Sauce:

  1. Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
  2. Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
  3. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
  4. Cut into smaller pieces if you prefer, and serve with Tartar Sauce.

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