Creme caramel
Creme caramel

Hi, I am Kate. Today, we’re going to prepare creme caramel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creme caramel Recipe

Creme caramel is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creme caramel is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creme caramel using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creme caramel:

  1. Prepare 2 cups milk
  2. Take 1/2 cup sugar + 5 table spoons
  3. Get 3 eggs
  4. Prepare 1 tbs Vanilla

Instructions to make Creme caramel:

  1. Put 5 table spoons of sugar into a put cook until golden brown avoid over cooking for the sugar not to become bitter.Cook untill caramelized.Add the caramel into a mould container
  2. Beat the 3 eggs and add 2 cups of milk stir until u get a homogeneous mixture.
  3. Add 1/2 cup of sugar and mix.Add 1 tsp of vanilla extract
  4. Sieve the mixture
  5. Add the milk into the container with caramel and cover
  6. Add water into a pot at medium heat
  7. Put the container into the pot.The water should not occupy up to half of the container.Cover the pot with the lid and steam for 30 minutes
  8. Take your container and refrigerate for atleast an hour preferably overnight
  9. Take the container out.Put your plate on top of the container and take upside down (like you transfer your baking cake into a plate).Your creme caramel is ready

So that’s going to wrap this up for this exceptional dish creme caramel recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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