Chocolate Macaroons
Chocolate Macaroons

Hello, I am Jane. Today, we’re going to make chocolate macaroons recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Macaroons Recipe

Chocolate Macaroons is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Macaroons is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate macaroons using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Macaroons:

  1. Make ready For Macaroons shells
  2. Prepare 120 g Almond meal
  3. Get 200 g Powdered sugar
  4. Prepare 20 g Unsweetened dark cocoa powder
  5. Prepare Egg whites 100 g (room temperature)
  6. Make ready 30 g Caster sugar
  7. Take 2 g Cream of tarter
  8. Get drops Dark red food colour few
  9. Make ready For filling,
  10. Make ready 60 g Nutella or any chocolate spread
  11. Make ready 60 g Dark chocolate
  12. Prepare 160 ml Heavy cream

Steps to make Chocolate Macaroons:

  1. Preheat oven at 100C. Place parchment paper on it then almond meal on it.
  2. Now dry almond meal in it for almost 30 minutes.
  3. Take out and cool almond meal.
  4. In a food processor add almond meal, powdered sugar and cocoa powder. Pulse for 20 seconds.
  5. Sieve it from a fine sieve. Set a side.
  6. In a clean bowl of a stand mixer add egg whites and cream of tarter. - Start whisking until foamy then add 1/3 of caster sugar and keep whisking for almost 10 minutes.
  7. After 10 minutes add the remaining caster sugar and whisk on high speed for 1 minute.
  8. Add food colouring, give it a final whisk. - Add in sifted almond meal, icing sugar and cocoa powder. Fold it with spatula until mix.
  9. Then keep folding it until the batter is shiny and fall from the spatula in ribbons. - Fill in the pastry bag fitted with 10 mm round tip.
  10. Pipe on to macaroons baking sheet or silicone molds. - Let it sit for 30 to 45 minutes. - Then bake them at 150 C for 13-14 minutes. - Take out and let them cool completely before taking off from mat.
  11. Now for filling, heat double cream until slightly simmer. Take off from heat.Add in nutella and chocolate. - Mix well and let cool in fridge until thick. - Pipe in macaroons shells.

So that’s going to wrap it up with this exceptional dish chocolate macaroons recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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