Hello, I am Elise. Today, we’re going to prepare chhanar jilipi (cottage cheese dumplings) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chhanar jilipi (Cottage cheese dumplings) Recipe
Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Take 150 g chaana/cottage cheese
- Make ready 4 tbsp flour/maida
- Make ready 2 tbsp suji/dry semolina
- Prepare 2 tbsp corn flour
- Get a pinch Baking soda
- Take As needed Oil
- Take Sugar
- Make ready As needed Water
- Make ready 2-3 cardamoms
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
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