Simple Crispy Tempura Batter
Simple Crispy Tempura Batter

Hello, I am Laura. Today, we’re going to make simple crispy tempura batter recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Crispy Tempura Batter Recipe

Simple Crispy Tempura Batter is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Crispy Tempura Batter is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple crispy tempura batter using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Crispy Tempura Batter:

  1. Make ready 100 grams ☆Cake flour
  2. Take 5 grams ☆Baking powder
  3. Prepare 1 tbsp ★
  4. Prepare 1/2 tbsp ★Vinegar
  5. Get 170 grams ★Cold water
  6. Get 3 cubes Ice

Steps to make Simple Crispy Tempura Batter:

  1. Add all the ☆ ingredients to a bowl and mix in a circular motion with cooking chopsticks. Put it in the fridge. Weigh out the ★ ingredients and once mixed, put it in the fridge too. Chop up the tempura ingredients and put them in the fridge.
  2. While the oil is heating up, combine the ☆ ingredients with the ★ ingredients and gently mix it. It’s okay if the batter still has lumps at this point. Coat the ingredients and fry them.
  3. The top picture is of a kakiage rice bowl. Put three ice cubes in with the batter to chill it even more.

So that’s going to wrap it up with this exceptional dish simple crispy tempura batter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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