Flan or Caramel Egg Pudding
Flan or Caramel Egg Pudding

Hi, I’m Elise. Today, we’re going to prepare flan or caramel egg pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flan or Caramel Egg Pudding Recipe

Flan or Caramel Egg Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flan or Caramel Egg Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan or Caramel Egg Pudding:

  1. Take For pudding mixture:
  2. Make ready 1 & 1/2 cup milk
  3. Prepare 1/2 cup Sugar
  4. Make ready 4 eggs
  5. Prepare Few drops of vanilla essence
  6. Prepare For caramal:
  7. Get 4 tbsp Sugar
  8. Get 4 tbsp water

Instructions to make Flan or Caramel Egg Pudding:

  1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
  2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
  3. For pudding mixture, boil milk with sugar till sugar is dissolve.
  4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
  5. Now pour the mixture in caramel mould.
  6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
  7. Check the pudding is ready or not with help of knife or skewer.
  8. When it’s done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
  9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready.

So that’s going to wrap this up for this exceptional dish flan or caramel egg pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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