Hi, I’m Laura. Today, I will show you a way to make sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Fries Recipe
Sweet Potato Fries is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Fries is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet potato fries using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fries:
- Take 3 large sweet potatoes
- Get 1 Jar caramel topping
- Get Powdered Sugar (Confectioner’s sugar)
- Take Oil for deep frying
Steps to make Sweet Potato Fries:
- Wash and Peel your sweet potatoes. Cut your potatoes into thin pieces (I laid my potatoes horizontally and sliced them. I then took the sliced pieces and cut them vertically to form shoe string fries).
- Heat your oil. Test your oil to see if it is ready by placing one fry into the pan. If the oil is hot enough the potatoes will start to cook (you should see bubbles forming around it).
- Place your fries carefully into the hot oil and fry until your potatoes float to the top and are crispy.
- Place your cooked fries onto a heat resistant dish and drain the oil (It’s easy to place a paper towel on your dish beforehand as this will drain the oil for you).
- Immediately pour the caramel sauce over the hot fries and sprinkle with powdered sugar. Enjoy!
So that is going to wrap it up for this distinctive dish sweet potato fries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
