Hi, I’m Joana. Today, we’re going to make squirrel dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squirrel Dumplings Recipe
Squirrel Dumplings is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Squirrel Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook squirrel dumplings using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squirrel Dumplings:
- Get 2 cans cream of chicken
- Get 2 cups chicken broth
- Prepare 2 tablespoons butter
- Take 1 medium onion, chopped
- Prepare Salt, pepper, garlic, honey as you desire
- Take 1 can jumbo biscuits
- Make ready 3 large squirrels, not quartered
Instructions to make Squirrel Dumplings:
- Combine all ingredients except for biscuits in a crockpot on low
- Cook for 5-6 hours, then remove squirrel
- Debone squirrels and put meat back into crockpot.
- Cut biscuits into 1/2-3/4 pieces and place on top of of squirrels and broth, spooning a bit of both on top of the biscuits. Turn on high and cook for one additional hour.
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