Hello, I’m Joana. Today, I’m gonna show you how to prepare corn tempura fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Tempura Fritters Recipe
Corn Tempura Fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Tempura Fritters is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Tempura Fritters:
- Take 1 Corn on the cob
- Take To coat the corn kernels:
- Make ready 1 1/2 tbsp Tempura flour
- Take The batter:
- Make ready 1 Tempura flour
- Make ready 1 Water
- Get To finish:
- Make ready 1 dash Salt
Instructions to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they’ve entered the oil or they’ll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
So that’s going to wrap it up with this exceptional dish corn tempura fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
