Hi, I’m Kate. Today, I’m gonna show you how to make coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Macaroons is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coconut macaroons using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Get 1 cup Condensed milk
- Make ready 1 tbsp Chocolate crush
- Make ready 1/4 cup Butter
- Prepare 200 ml Aerated coloa drink
- Prepare 1 tsp Vanilla essence
- Prepare 4 cups Desicated coconut
- Prepare 4 pieces Oreo buscuit
- Get 1/2 cup Chopped cashew nuts
- Take Some Sprinkles and gems
- Prepare As required Red fondant
- Make ready As required Whipped cream for top
Instructions to make Coconut Macaroons:
- Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
- Make small lemon size balls of it and place them on a baking tray.
- Pour it in a glass.
- Bake in a preheated oven at 150 degrees till light brown.
- Decorate it same as in photo.
- It take about 25-30 mins.
- Serve it.
So that is going to wrap it up with this distinctive dish coconut macaroons recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
