Hello, I am Joana. Today, I will show you a way to make rhubarb doughnuts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rhubarb Doughnuts Recipe

Rhubarb Doughnuts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rhubarb Doughnuts is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Doughnuts:

1. Take Rhubarb compote
2. Make ready rhubarb
3. Get caster sugar
4. Take lemon juice
5. Make ready Doughnut batter
6. Prepare 250 g strong white flour
7. Take 1/4 tsp salt
8. Take 25 g caster sugar
9. Make ready 7 g dried yeast
10. Make ready 0.5 egg
11. Take 60 g skimmed milk
12. Get 75 ml hot water
13. Make ready Glazing
14. Prepare butter
15. Take caster sugar
16. Prepare cinnamon

Instructions to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that is going to wrap it up for this special dish rhubarb doughnuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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