Hi, I am Kate. Today, I’m gonna show you how to make lavender dumplings - for chicken broth recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lavender Dumplings - For Chicken Broth Recipe
Lavender Dumplings - For Chicken Broth is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lavender Dumplings - For Chicken Broth is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Dumplings - For Chicken Broth:
- Get 1/2 Cup AP Flour
- Get 1 Teaspoon Baking Powder
- Take Large pinch Salt
- Take 70 ml Milk
- Prepare 1/4 Teaspoon Dry Lavender Tea
Steps to make Lavender Dumplings - For Chicken Broth:
- Mix everything together in a bowl then make into 6 balls with floured hands
- Let to sit for 3-5 mins then carefully drop into broth and cover with lid
- After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
- Serve and Enjoy :)
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