Hello, I am Kate. Today, I will show you a way to prepare seriously crispy tempura - carrot leaves dont throw away 3 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seriously crispy Tempura - carrot leaves Dont throw away 3 Recipe
Seriously crispy Tempura - carrot leaves Dont throw away 3 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seriously crispy Tempura - carrot leaves Dont throw away 3 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook seriously crispy tempura - carrot leaves dont throw away 3 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seriously crispy Tempura - carrot leaves Dont throw away 3:
- Make ready 20 g Young carrot leaves
- Prepare 3 flat dessert spoons potato flour
- Take 1 flat dessert spoon plain flour
- Take 1-2 dessert spoons cold sparkling water
- Prepare Pinch salt
- Make ready Vegetable oil to deep fry
Instructions to make Seriously crispy Tempura - carrot leaves Dont throw away 3:
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that’s going to wrap it up for this exceptional dish seriously crispy tempura - carrot leaves dont throw away 3 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
