Hi, I’m Laura. Today, we’re going to prepare coconut cherry macaroons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cherry macaroons Recipe
Coconut cherry macaroons is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coconut cherry macaroons is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut cherry macaroons using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut cherry macaroons:
- Make ready 3 cups shredded fresh coconut
- Make ready 1 cup sugar
- Prepare 2 egg white
- Prepare 1/2 cup all-purpose flour
- Get 1 tsp corn starch
- Prepare 1 tsp Vanilla essence optional
- Take 12 cherries cut into halves
Instructions to make Coconut cherry macaroons:
- First mix egg white and sugar.
- From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly.
- In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven.
- Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick.
So that is going to wrap it up with this exceptional dish coconut cherry macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
