Hello, I am Kate. Today, I’m gonna show you how to prepare quick fried fish tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick fried fish tacos Recipe
Quick fried fish tacos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick fried fish tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook quick fried fish tacos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick fried fish tacos:
- Prepare Frozen fish sticks or frozen fried fish filets
- Get Green tomatillo salsa
- Take 3 cups cabbage sliced into ribbons
- Prepare 1 cup carrots julliene cut
- Make ready 1 handful cilantro
- Prepare 1 tbs chipotle pepper in adobo
- Make ready 1.5 cups mayo
- Get Zest and juice of 1 lime
- Make ready Fresh tortillas
- Prepare Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
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