Hello, I am Kate. Today, we’re going to make coconut macaroons eggless and flourless recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Eggless and Flourless Recipe
Coconut Macaroons Eggless and Flourless is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Macaroons Eggless and Flourless is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut macaroons eggless and flourless using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons Eggless and Flourless:
- Take 1 cup dried fine Coconut shreds/dessicated Coconut
- Make ready 3/4 cup thick Coconut milk
- Get 1/2 cup Sugar
- Make ready 1 tbsp Coconut oil
- Get As needed cut Cherries
Steps to make Coconut Macaroons Eggless and Flourless:
- Preheat the oven to 180° C. Grease the baking tray with coconut oil.
- Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water.
- It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls.
- Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside.
- Store in the airtight container for a week. Enjoy!
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