Hello, I am Elise. Today, I’m gonna show you how to prepare crème caramel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crème Caramel Recipe
Crème Caramel is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crème Caramel is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crème caramel using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crème Caramel:
- Prepare 4 tbs sugar
- Take 500 ml milk
- Get 200 ml double cream
- Prepare Vanilla extract
- Prepare 5 large eggs
Instructions to make Crème Caramel:
- Add the sugar in a pan with a little bit of water. Boil until the sugar turns brown.
- Place it in the mould
- Beat the eggs. Add the milk, cream and vanilla and mix. Place it in the mould
- Marie bay in the oven at 150 degrees for about 1 hour and 15 min.
- Take it out of the oven when it looks golden, leave it outside resting for an hour and another 5 hours in the fridge before serving.
So that’s going to wrap it up with this distinctive dish crème caramel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
