Hello, I’m Elise. Today, we’re going to prepare jumbo crab cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo Crab Cakes Recipe
Jumbo Crab Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jumbo Crab Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Crab Cakes:
- Take 1 lb. crabmeat
- Take 1 large roasted red pepper, seeded and diced
- Get 1/2 large red onion, diced
- Get 1/4 cup sliced scallions, green only
- Make ready 2 tablespoons Dijon mustard
- Make ready 1 tablespoon Worcestershire
- Prepare 1 egg, beaten
- Take 1/4 cup seasoned bread cbs
- Make ready 1/4 cup mayonnaise
- Get Canola oil for pan
- Make ready 2 tablespoons melted butter
- Make ready Lemon slices for serving
- Make ready Tartar sauce for serving
Steps to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
So that is going to wrap it up for this distinctive dish jumbo crab cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
