Hi, I am Clara. Today, we’re going to make mexican chocolate chilli cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chocolate Chilli Cakes Recipe
Mexican Chocolate Chilli Cakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Chocolate Chilli Cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Take 75 g dairy free chocolate
- Make ready 70 ml dairy free milk
- Get 1/2 teaspoon dried chilli flakes
- Get 120 g gluten free self raising flour
- Make ready 60 g caster sugar
- Prepare 65 ml vegetable oil
- Prepare 1 egg
Steps to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
So that’s going to wrap this up with this special dish mexican chocolate chilli cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
