Hello, I am Jane. Today, I will show you a way to prepare mama’s smoking mac-n-cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mama’s Smoking Mac-n-Cheese Recipe
Mama’s Smoking Mac-n-Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mama’s Smoking Mac-n-Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mama’s smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mama’s Smoking Mac-n-Cheese:
- Prepare 1 packages Hillshirefarm hot or regular sausage
- Make ready 2 cup Uncooked macaroni (about 8 ounces)
- Make ready 1 Bar (8 ounces) Sharp cheddar cheese
- Make ready 1 Bar (8 ounces) Monterey Jack Cheese
- Take 1/4 cup Butter
- Take 1 cup Heavy Cream
Steps to make Mama’s Smoking Mac-n-Cheese:
- Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
- Cook macaroni according to package directions.Drain,rinse n Keep warm.
- Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
- Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
- A great side dish with chops n green beans or what ever ur desired may be
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