Fluffy pancakes no egg
Fluffy pancakes no egg

Hello, I am Marie. Today, I will show you a way to prepare fluffy pancakes no egg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy pancakes no egg Recipe

Fluffy pancakes no egg is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fluffy pancakes no egg is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fluffy pancakes no egg using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy pancakes no egg:

  1. Get 130 gr self raising flour
  2. Get 20 gr rice flour
  3. Take 180 ml warm water
  4. Take 1/2 tsp baking soda
  5. Get 2 tbsp sugar
  6. Make ready 1 pinch salt
  7. Prepare almond crushed + sugar for filling
  8. Take serve with *coconut egg custard
  9. Make ready margarine (i use nuttelex)

Instructions to make Fluffy pancakes no egg:

  1. Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
  2. Heat a pan, drop a tbsp margarine
  3. Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
  4. When the bubbles come up on the surface and dry, it cooked.
  5. Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !

So that is going to wrap it up for this exceptional dish fluffy pancakes no egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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