Hello, I’m Elise. Today, I will show you a way to prepare fukinotou (butterbur sprouts) tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fukinotou (Butterbur Sprouts) Tempura Recipe
Fukinotou (Butterbur Sprouts) Tempura is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fukinotou (Butterbur Sprouts) Tempura is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:
- Get 1 Fukinotou (butterbur sprouts)
- Get 1 Cake flour
- Prepare 1 Tempura batter
Instructions to make Fukinotou (Butterbur Sprouts) Tempura:
- Using a damp cloth, gently wipe any dirt from the fukinotou.
- Carefully open the mass of the leaves like opening a petal from a flower bud.
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
- Gently deep fry both sides until crispy.
So that is going to wrap this up with this exceptional dish fukinotou (butterbur sprouts) tempura recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
