Hi, I’m Clara. Today, we’re going to prepare air popped kettle corn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Air Popped Kettle Corn Recipe
Air Popped Kettle Corn is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Air Popped Kettle Corn is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook air popped kettle corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Popped Kettle Corn:
- Make ready 1/2 cup unpopped kernels
- Make ready 1/2 cup salted butter
- Take 1/2 cup granulated sugar
- Make ready 1 tsp salt
Instructions to make Air Popped Kettle Corn:
- Prepare the unpopped kernels according to the directions.
- Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
- In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁
- Enjoy!
So that’s going to wrap this up for this special dish air popped kettle corn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
