Hi, I’m Elise. Today, I will show you a way to make swordfish with cherry tomatoes and olives recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish with Cherry Tomatoes and Olives Recipe
Swordfish with Cherry Tomatoes and Olives is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Swordfish with Cherry Tomatoes and Olives is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Get Swordfish steak (150 gm each, 300gm per portion)
- Take 5 anchovies in oil
- Prepare 1 cup cherry tomatoes, cut in halves
- Get 1 cup olives
- Make ready 2 tbsp olive oil
- Take Oregano
- Take to taste Salt and pepper
- Prepare Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don’t heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don’t overcook, at least don’t let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
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