Hello, I am Clara. Today, we’re going to prepare lamb - by dw recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb - by DW Recipe
Lamb - by DW is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lamb - by DW is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb - by DW:
- Make ready 4 lamb shanks
- Get 1 tablespoon mustard seeds
- Take 2 tablespoons coriander seeds
- Prepare 2 1/2 tablespoons turmeric powder
- Make ready to taste salt
- Prepare to taste pepper
- Make ready 3/4 bottle merlot (or red of your choice)
- Take 1 box beef broth
- Prepare 1/2 cup dijon mustard
- Make ready 1/2 cup paprika
- Get 1 chopped onion
- Prepare 1/2 head garlic
- Prepare 1 cup olive oil
- Take 4 small peeled potatoes
- Take 1 tablespoon cumin seeds
Instructions to make Lamb - by DW:
- Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
- Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
- Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
- Once lamb is golden brown, add , beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
- Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.
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