Butter Chicken
Butter Chicken

Hello, I’m Joana. Today, I will show you a way to make butter chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Butter Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butter chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Prepare 700 gm breast chicken in medium size pieces
  2. Prepare 100 gm butter
  3. Make ready 4 green chilies slits
  4. Get 100 gm fresh cream
  5. Make ready 1 tablespoon ginger garlic paste
  6. Make ready 1 teaspoon tandoori masala powder
  7. Make ready Salt as per taste
  8. Prepare 1/2 teaspoon cumin powder
  9. Get 1/2 teaspoon garam masala powder
  10. Prepare 300 gm tomato puree (boiled and peeled)
  11. Prepare 1 teaspoon red chilli powder
  12. Prepare 4 green cardamom
  13. Make ready 1 mace
  14. Take 1/2 teaspoon kasuri methi
  15. Make ready 1 tablespoon fresh chopped coriander leaves

Steps to make Butter Chicken:

  1. In a mixing bowl, mix tandoori masala powder, red chilli powder, ginger garlic paste and salt.
  2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours. Heat half the quantity of butter in wok.
  3. Add green cardamom and mace and saute for 30sec.
  4. Pour tomato puree in wok and saute for 2-3 minutes. Add cumin powder and garam masala powder, mix well.
  5. Add the prepared chicken, remaining butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook. Cook till chicken is done.
  6. Take it in large bowl and garnish with coriander leaves - Serve hot with rice or naan.

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