Hi, I am Joana. Today, I will show you a way to prepare pot roast leg of lamb recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast leg of Lamb Recipe
Pot Roast leg of Lamb is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pot Roast leg of Lamb is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast leg of Lamb:
- Get 1.2-1.5 Kg leg of lamb
- Take rosemary and some spices that you like
- Prepare 2 cloves garlic, chopped
- Take 1 small onion, sliced
- Prepare 1 cup water and cider to cover the lamb
- Get Option - stock, soy sauce, 1/4 lemon
- Get to taste Salt and pepper
Steps to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that’s going to wrap this up for this distinctive dish pot roast leg of lamb recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
