Hi, I am Kate. Today, we’re going to prepare chocolate cupcake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cupcake Recipe
Chocolate cupcake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate cupcake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcake:
- Get 60 g good quality cocoa powder
- Prepare 4-5 Tbsp boiling hot water
- Take 175 g unsalted butter, softened (at room temperature)
- Take 175 g caster sugar
- Make ready 120 g self-raising flour
- Prepare 1 tsp baking powder
- Take 3 eggs
Instructions to make Chocolate cupcake:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
- Decorate with chocolate sprinkles or however you like.
- ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.
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