Hi, I am Marie. Today, we’re going to make tempura rice bowl with leftover tempura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Rice Bowl with Leftover Tempura Recipe
Tempura Rice Bowl with Leftover Tempura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tempura Rice Bowl with Leftover Tempura is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tempura rice bowl with leftover tempura using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Rice Bowl with Leftover Tempura:
- Get 2 pieces Kakiage fritters (or tempura)
- Get 150 ml ● Water
- Prepare 1 tsp ● Sugar
- Make ready 3 tbsp ● Soy sauce
- Prepare 1 tbsp ● Mirin
- Take 1 Egg
- Take 1 as much (to taste) Plain cooked rice
Instructions to make Tempura Rice Bowl with Leftover Tempura:
- In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
- While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
- Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!
So that’s going to wrap this up with this exceptional dish tempura rice bowl with leftover tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
