Hello, I am Clara. Today, I’m gonna show you how to make bananas foster – flambé recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas Foster – Flambé Recipe
Bananas Foster – Flambé is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bananas Foster – Flambé is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Foster – Flambé:
- Prepare 2 ripened bananas, peeled
- Get 2 tbsp. butter
- Take 1/2 cup brown sugar
- Prepare 1 dash cinnamon
- Take 1/4 cup banana liqueur
- Get 1/2 cup (dark or white)
- Get [Serve with vanilla ice cream]
Instructions to make Bananas Foster – Flambé:
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute if banana liqueur is not available]
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
- Remove the pan to a countertop (or table-side). Carefully add the and swirl with a spoon.
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.
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