Hello, I’m Elise. Today, we’re going to make brad’s double decker fishwich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s double decker fishwich Recipe
Brad’s double decker fishwich is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad’s double decker fishwich is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad’s double decker fishwich using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad’s double decker fishwich:
- Prepare 2 fillets of Brad’s cheese fried fish (recipe on my profile)
- Take 1 mayo
- Get 1 spicy brown mustard
- Get 1 tartar sauce
- Take 3 slice cheddar or american cheese
- Make ready 1 bun of choice
- Prepare cilantro lime crema cabbage
- Make ready 1/2 cup shredded napa cabbage
- Get 1/4 cup mexican crema
- Take 1 tbsp minced cilantro
- Get 1 juice from half a small lime
- Make ready 1 pinch of salt and pepper
Steps to make Brad’s double decker fishwich:
- mix crema cabbage ingredients together and chill 15 minutes
- toast bun
- spread mayo on top bun and mustard on bottom bun
- Place a slice of cheese on each. add a fillet to each bun - - https://cookpad.com/us/recipes/353054-brads-cheese-fried-fish
- on bottom fillet add tartar sauce and another slice of cheese
- add crema cabbage and put sandwich together
- eat and enjoy
So that’s going to wrap this up for this special dish brad’s double decker fishwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
