Hi, I’m Joana. Today, I’m gonna show you how to make leche flan(cream caramel) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche flan(cream caramel) Recipe
Leche flan(cream caramel) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leche flan(cream caramel) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leche flan(cream caramel):
- Make ready 3 eggs
- Take 1 cup shredded coconut
- Prepare 1/2 cup condense milk
- Get 2/3 cup sugar
- Prepare 1 tspn ginger powder
- Get 1 tspn nutmeg powder
- Get 1 tbspn vanillah essense
Steps to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
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