Hello, I’m Marie. Today, I will show you a way to prepare nankhatai recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nankhatai Recipe
Nankhatai is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nankhatai is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook nankhatai using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai:
- Make ready 1 cup maida
- Make ready 1/2 cup besan
- Get 2.5 tbsp suji
- Get Pinch salt
- Make ready 1/2 cup caster sugar
- Take 1/2 cup ghee
Instructions to make Nankhatai:
- Take maida suji besan salt and sugar in a big bowl…
- Mix very well…And add ghee
- Mix all ghee with dry ingredients…Make dough..
- Don’t knead very much.. and also don’t add water and milk
- Make small round balls..Press it and make a cut with the help of knife..
- Sprinkle melon seeds on it…
- Bake upto 15-20 min on 180 degree in preheated oven…Cool them and serve
So that’s going to wrap this up for this distinctive dish nankhatai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
