Hi, I am Jane. Today, I’m gonna show you how to prepare tempura fried spinach and eggplant recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Fried Spinach and Eggplant Recipe
Tempura Fried Spinach and Eggplant is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tempura Fried Spinach and Eggplant is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Prepare Vegetables
- Get 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Get 1 long eggplant ( thinly round sliced)
- Make ready Batter
- Take 1 cup tempura flour
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp paprika powder (adjust to taste )
- Make ready 1/2 tsp soy sauce
- Prepare salt
- Take water ( to make smooth batter )
- Make ready 1 pinch garam masala
- Take vegetable oil ( for deep frying)
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that’s going to wrap this up for this exceptional dish tempura fried spinach and eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
