Hi, I’m Elise. Today, I will show you a way to prepare rolo cookie cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rolo cookie cake Recipe
Rolo cookie cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rolo cookie cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rolo cookie cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rolo cookie cake:
- Prepare 500 g self raising flour
- Get 250 g butter (unsalted)
- Prepare 200 g caster sugar
- Get 10 g bicarbonate soda
- Prepare 1 egg
- Take 200 g chocolate chips
- Get Oven setting
- Prepare 170 *c
- Take 20-25 mins cooking time
Steps to make Rolo cookie cake:
- Put the flour, caster sugar, butter & egg in to a bowl.
- Then add the bicarbonate soda, then the chocolate chips.
- Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin.
- Then press with your fingers to mould the cookie dough in the tin.
- Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds.
- Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on.
- Put them in a pre heated oven at 170•C for 20mins.
- Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own.
So that’s going to wrap it up with this exceptional dish rolo cookie cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
