Hi, I am Marie. Today, I will show you a way to prepare nana’s mac-n-cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nana’s Mac-N-Cheese Recipe
Nana’s Mac-N-Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Nana’s Mac-N-Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nana’s mac-n-cheese using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nana’s Mac-N-Cheese:
- Make ready 4 cup small shell noodles
- Get 1/2 can evaporated milk
- Prepare 15 1/2 inch squares of velveeta cheese
- Prepare 2 tsp salt
Instructions to make Nana’s Mac-N-Cheese:
- Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
- When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
- Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you’ve got it how you like, you may enjoy. My kids love it.
So that is going to wrap it up for this distinctive dish nana’s mac-n-cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
